From coffee and cake (my absolute favourite) to good pub grub or something a bit special....there's somewhere for every occasion and every budget. And as we’re open all year, you could even come for your Christmas dinner at one of our local eateries.
Why not stay home and enjoy Afternoon Tea delivered to your pitch.
More information and how to order is available in our Digital Guidebook sent to all our visitors two weeks prior to your stay.
Rob and Rachael invite you to dine from the extensive menu at lunchtimes and evenings offering a wide range of cuisine including a good choice of vegetarian and gluten free options. There is always the regularly updated Specials Board to tempt you even further.
As an award winning restaurant it has an excellent reputation for providing customers with home-made food at excellent prices.
There are 2 different hot meals each day with a roast Wednesdays and Sunday as well as many other lighter snacks.
An award winning, family friendly Cafe Bar situated in the heart of Witham St. Hughs offering a relaxed and informal atmosphere with a warm welcome. The Market Lounge is the perfect place to experience a tasty home-made breakfast, lunch or evening meal.
The Five Bells is a welcoming charmingly unique country pub, run by Adrian and Di Govier, serving good traditional English food, locally sourced where possible.
Diners will be spoilt for choice when deciding which dishes to order from the imaginative menu. Each dish is created using only the finest locally sourced ingredients where possible and the menu showcases a selection of house favourites along with 28+ day aged steaks and seafood perfectly cooked on the char grill.
The café offers simple, homemade dishes cooked to order. Ranging from fish and chips to the Doddington Herd Lincoln Red burger, the chefs provide a choice of substantial meals and lighter options for those with a smaller appetite.
Chefs work closely with the kitchen gardening team, Estate gamekeeper and small local producers to create menus that showcase the seasonal, fresh and delicious produce from the Kitchen Garden, their own grass-fed Lincoln Red beef, game and foraged produce from the Estate along with locally sourced ingredients. Everything is cooked from scratch and to order.
The à la carte menu has something for everyone including grills and fish right through to great ribs, chicken, lamb, pork, surf & turf and many more exciting dishes. They also offer a selection of vegetarian dishes.
Overlooking Fulbeck’s idyllic village green and situated close to the historic church of St Nicholas, the grade two listed inn houses a diverse range of finely selected wines, ales and spirits and all food is made fresh to order, using locally sourced ingredients; available at lunch and dinner, seven days a week.